All posts by AishwaryaRavishankar

Losing street cred: old abodes shunned in favour of semi-detached dwellings in Kitchissippi

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Kitchissippi, as seen above, is the ward with the highest concentration of old, pre-1960 houses in Ottawa. [Source: Aishu Ravishankar]
Kitchissippi, as seen above, is the ward with the highest concentration of old, pre-1960 houses in Ottawa. [Source: Aishu Ravishankar]

New residents are increasingly choosing to demolish old houses – some even older than Confederation itself – in Kitchissippi neighbourhoods. According to an analysis of Ottawa census data from 2011 (the last census taken before the Conservative government eliminated the mandatory long-form census), the oldest private dwellings (from 1960 or earlier) in Ottawa are concentrated in the Kitchissippi ward.
Coun. Jeff Leiper of the Kitchissippi ward said that the oldest houses in the area are older than Confederation.
Leiper said the houses are likely gathered in his ward because the area was much less affected by the fires that occurred in Ottawa in previous years.
The old houses, he said, are often seen as too much work to fix up or not big enough for the newer buyers in the neighbourhoods, so they are rarely interested even trying to renovate them. Few houses, such as the one below, end up being restored.

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Page 10 of Report-Template

Contributed to DocumentCloud by Aishwarya Ravishankar of David McKie's Research Methods • View page as text


“There’s a real tension there,” he said. “The charm of the neighbourhood certainly comes from its older houses … but there’s definitely a trend towards taking those houses down.”
Leiper said areas in the ward such as Hintonburg, Westboro, Wellington Village and Champlain Park are progressively seeing older houses being torn down, with much larger houses replacing them.

Hintonburg is one of the main areas to raze and rebuild older houses. [© spotmaticfanatic via Flickr Creative Commons]
Hintonburg is one of the main areas to raze and rebuild older houses. [© spotmaticfanatic via Flickr Creative Commons]

The community associations in the ward, he added, often meet with infill developers to talk about their desire in keeping the old houses, “but unfortunately at this point, it really is market-driven.”
Kacey Cryan, the owner-operator of the Student Works painting division for Westboro, said the new buyers who do choose to renovate often try to preserve the interiors of their houses, as part of owning one of these houses is having an antique feel to them.
“They may knock down some walls or change the overall layout of the house, but the actual, say, moldings around the door or the doors themselves, they’re left intact because that antique look is sometimes fashionable.”
He added, however, that homeowners can find continual maintenance of antique parts or finishes too tedious, time-consuming or expensive – especially those of the exteriors.
Since much more wood was used to build houses in earlier years, Cryan said the exteriors often rot to such an extent that owners cannot afford to restore it, or the cost of restoration can exceed that of rebuilding.
“I found that houses that were really old had a bigger property … they would tear down the old house and build three houses on the one property,” Cryan said.
“They’re building up – so instead of two floors really widespread, it’s three floors, but they’re really skinny.”
Leiper also said that the biggest trend he has seen is an old home being torn down, and two semi-detached homes are being built in its place.
“Both those semi-detached homes are, by and large, as large as or larger than the house that they replace.”
Leiper noted that each of those semi-detached homes tend to sell for about $800,000 to $1.2 million, which many people who bought their homes in, say, the early 90s, cannot necessarily afford today.
“We’re just sitting on properties that, because of big, broad shifts in North America, have become very valuable land.”
Christiane Campbell, a Westboro resident whose family bought their home in 2002, said the poor condition of their nearly hundred-year-old home made the house more affordable to them.
After the first three years, their house went through an extensive, year-long period of renovation. It included changing the layout of the first floor, waterproofing and insulation.
“We essentially gutted it in stages. The result is a completely changed house – the only remains are the staircase and the main structure of the second floor.”
Campbell said the family wasn’t interested in knocking it down, and was largely able to afford the renovation by doing the work in stages.
They wanted to keep the “cottage-y kind of look” of the exterior, and appreciated its quaint style, which she said isn’t being built anymore.
“It’s a shame if every old house that changes hands winds up as some big, modern structure. I think it’s nice to have a mixture, and to keep some of that older character.”

Chinatown restaurant struggles to pass food safety inspections

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By Aishu Ravishankar

“Hole in the wall restaurants often have the most delicious food,” a diner said to his companion in reference to Yang Sheng Restaurant at the junction of Bronson Avenue and Somerset Street West.

Yang Sheng is located at the corner of Bronson & Somerset
Yang Sheng is located at the corner of Bronson & Somerset

As yummy as its food might be, the Chinatown restaurant has been a repeat offender in Ottawa Public Health’s restaurant inspections.

Yang Sheng had 23 food safety violations in the past year alone after going through six inspections.

According to Amanda Muise, a supervisor for food inspections at OPH, Yang Sheng fall under the “high risk” category of restaurants, based on a risk assessment tool they use to calculate how at risk an establishment may be in terms of food safety. Muise said high risk restaurants are inspected thrice a year, while medium and low risk establishments are inspections twice and once a year respectively.

Two critical food safety violations by Yang Sheng since 2009 have been related to food storage. The restaurant has incurred 13 violations of the ‘FPB’ code (food protected from potential contamination and adulteration) and nine violations of the ‘FCD’ code (food held at 4°C or less).

Yang Sheng is also in the top five establishments with the highest number of violations of the FPB code.

 

Yang Sheng’s owner, who did not provide his name or allow audio recording for an interview (citing the damage that bad publicity may cause to business), said that OPH can sometimes be too harsh and subjective in their ‘judgement’ of restaurants.

 

He said that smaller restaurants like his cannot be subject to the same rules as five-star dining establishments, as the owners often cannot afford to regularly update equipment or pay for other kinds of maintenance work. As well, he said the rules and fines are too severe.

 

“Our problems have only been very minor,” he said. “We do not get complaints from customers that they have been sick from our food. Why should we pay big fines for small things?”

 

He added that OPH’s 100 or 0 scoring system for restaurant inspections is too severe.

 

Echoing this sentiment is James Rilett, Ontario vice-president for Restaurants Canada. Rilett said a binary system systems are too simplistic, and that restaurants with failures for minor reasons may unnecessarily be deemed unsafe and lose customers.

 

“Any restaurants that are dangerous, don’t follow best practices … should be subject to the penalties, but if they’re minor things that can simply be curbed by minor changes, it doesn’t make sense to fail a restaurant for something minor,” Rilett said.

 

“I think It also gives the public a wrong impression of a restaurant. Almost all restaurants want to serve their customers in a healthy way, and that’s what they do for the most part.”

 

He added that customers should not look too deeply into small issues and completely write off a restaurant altogether.

 

Muise added that issues that can be fixed on the spot are done so by the inspectors, and that potentially unsafe food is immediately disposed of while the inspector is still around.

 

Under the details of inspections listed for restaurants online, OPH notes whether certain issues have been “corrected during inspection.”

Yang Sheng passed its latest inspection, which was this September – its first successful inspection since last September.

Cases of online child luring on the rise in Ontario

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October has begun with the police charging a 33-year-old Ottawa man after investigating allegations of child luring online – and this is just the tip of the iceberg, as the rate of online child luring cases in Ontario have doubled in the past five years, according to crime data from Statistics Canada.

Matthew Johnson, director of education at Media Smarts (an organization promoting digital and media literacy in youth), said that while the actual number of cases are small, “it does stand out when we look at overall trends of violent crime in Canada.”

“When crime in general is declining, when we see a rise, it is worth our attention,” Johnson said.

The increasing number of reports may be attributed to various factors, and Johnson pointed to the rising awareness, particularly on the part of law enforcement.

In 2012 for example, the RCMP and other agencies took part in “Operation Snapshot” – an investigation targeting high-risk offenders of online child exploitation. A follow-up “Operation Snapshot II” was conducted in 2013, and the two operations yielded 37 suspects and the rescue of three children.

Johnson said perpetrators manipulate youth into seeing online sexual exploitation as a consensual relationship.

“Perpetrators are open about their romantic intentions, while youth are warned about somebody who’s pretending to be something they’re not. When someone is open about that, it can be seen as a marker of safety.”

"Perpetrators are open about their romantic intentions ... it can be seen as a marker of safety."
“Perpetrators are open about their romantic intentions … it can be seen as a marker of safety.”

He added that the same kinds of youth are at higher risk of luring and sexual exploitation both online and offline. Demographically, teenagers are more likely to be targeted – teenage girls, and boys who are either gay or questioning their sexuality, are even more likely targets, Johnson said. Additionally, Johnson said that young survivors of previous offline sexual abuse, youth experiencing mental difficulties, in serious conflict with their parents and/or seek out sexualized spaces online are often targeted.

Contrary to the belief that online predators “trick or deceive” kids, Johnson said there is evidence to show that predators rarely lie about their age or motives. Their tactic is not one stemming from deception, but from seduction – they shower their target with attention, sympathy, affection and kindness.

As well, the majority of adolescents who accept meeting in person are aware that they will likely be engaging in sexual activity – and for most of these youth, the encounter evolves into a recurring sexual relationship.

Valerie Steeves, a criminology professor at the University of Ottawa, said that her research indicates “the kinds of concerns that adults have are often out of touch with the kinds of problems kids report online.”

For example, in one of her surveys “Young Canadians in a Wired World” in 2004, many students pointed to incidents where they were solicited for sex online, and most saw this as a good experience.

“That makes sense when you think of the developmental needs of teens, to explore their sexuality and experiment with various roles,” said Steeves.

“Our qualitative participants also consistently tell us that they have lots of strategies for minimizing risk of harm, like unfriending a contact. They also tell us that adult interventions around cyberbullying make it harder for them to talk … because too many schools rely on police intervention and as soon as the police are called in, the teen loses control of the situation.”

As an indictable offence, punishment for online child luring in Canada ranges from imprisonment between one and 10 years, while as a summary offence, it ranges from 90 days to 18 months.

Johnson advises parents to have open, ongoing conversations with their children about online issues, as they are just as important as offline ones.

“We don’t need to scare them – we need to prepare them,” Johnson said.

“They have to understand that when it comes to sexual content, it’s media and it’s not real … they have to understand what a healthy relationship is. They have to understand the idea of consent, that they have the right to consent or not to consent … there are limits on what they can be asked to consent to.”